Ingredients:

  • 1 lb (450g) Lean Ground Beef (93% lean)
  • 2 cups (480ml) Frozen Cauliflower Mash (unseasoned)
  • 1.5 cups (150g) Shredded Sharp Cheddar Cheese
  • ½ tsp (3g) Sea salt
  • ¼ tsp (1g) Cracked black pepper

Instructions:

  1. Heat a large skillet over medium-high heat. Add the lean ground beef, seasoning with salt and pepper. Cook until the meat is mahogany-colored and fully browned, breaking the beef into small, uniform crumbles.
  2. Reduce the heat to low. Stir in the cauliflower mash, folding it gently into the beef until the mixture is completely integrated and the beef is enveloped in a thick, creamy coating.
  3. Transfer the mixture into a 9x9 inch baking dish and smooth the top with a spatula.
  4. Sprinkle the shredded cheddar cheese evenly across the surface.
  5. Bake at 400°F (200°C) for 15–20 minutes.
  6. Switch to the broiler for the final 2 minutes to achieve a golden-brown crust.