Aperol Spritz Recipe: The Classic 3-2-1 Ratio for Summer Refreshments

Instructions:

1. Chill a large wine glass or stemmed balloon glass in the freezer for 5 minutes. Fill the glass to the very top with large, dense, fresh ice cubes.
2. Pour 3 oz of chilled dry Prosecco over the ice first to protect the carbonation.
3. Slowly pour 2 oz of Aperol in a circular motion, followed immediately by 1 oz of cold club soda.
4. Use a bar spoon to gently lift the ice once from the bottom to incorporate the ingredients without losing effervescence.
5. Garnish with a large organic orange slice and an optional Castelvetrano olive.