Ingredients:

  • 1 lb (450g) Large shrimp, peeled and deveined
  • 3 tbsp (42g) Unsalted butter
  • 4 cloves (20g) Garlic, minced
  • 1 tbsp (15ml) Fresh lemon juice
  • 1/2 tsp (3g) Salt
  • 1/4 tsp (1g) Black pepper
  • 2 tbsp (8g) Fresh parsley, chopped
  • 1 tsp (5ml) Lemon zest

Instructions:

  1. Pat the shrimp completely dry with paper towels. Note: This is the most important step for a good sear
  2. Season them lightly with salt and black pepper in a bowl.
  3. Heat a skillet over medium high heat.
  4. Add the butter and let it melt until it begins to foam.
  5. Add the shrimp in a single layer. Cook for 2 minutes until the bottoms are pink and slightly golden.
  6. Flip the shrimp. Cook for another 1-2 minutes until they form a 'C' shape and look opaque.
  7. Reduce heat to medium.
  8. Stir in the minced garlic and cook for 30-60 seconds until you smell the aroma.
  9. Stir in the lemon juice and lemon zest, tossing the shrimp to coat in the sauce.
  10. Remove from heat immediately. Fold in the chopped fresh parsley and serve.