Steamed Rice in 40 Minutes

Instructions:

1. Place the rice in a fine-mesh strainer and run cold water over the grains, swirling them gently with your fingers, until the water runs clear.
2. Add the rinsed rice, 1 ¾ cups water, and ½ tsp salt to a heavy-bottomed saucepan.
3. Bring the mixture to a boil over medium-high heat.
4. As soon as it reaches a rolling boil, immediately turn the heat down to the lowest setting and cover the pot with a tight-fitting lid.
5. Simmer undisturbed for 15 to 18 minutes without lifting the lid, until the water is fully absorbed.
6. Remove the pot from the heat entirely and let it sit, covered, for 10 minutes.
7. Remove the lid and gently fluff the grains with a fork to incorporate any remaining steam.