Ingredients:

  • 1 lb lean ground beef (90/10)
  • 1 lb ground breakfast sausage
  • 1 lb Velveeta cheese, cubed
  • 1 tsp Worcestershire sauce
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/4 tsp crushed red pepper flakes
  • 24 oz cocktail rye bread (approx. 2 loaves)
  • 1 tbsp fresh parsley, chopped

Instructions:

  1. Place both meats in a large skillet over medium high heat.
  2. Cook the meat 8 minutes until no pink remains, breaking it into very fine crumbles with a spatula. This ensures an even spread.
  3. Drain the excess fat thoroughly from the skillet to prevent the bread from becoming soggy.
  4. Reduce heat to low. Add the cubed Velveeta cheese, Worcestershire sauce, oregano, garlic powder, and red pepper flakes.
  5. Stir continuously until the cheese is completely melted and the mixture is smooth and well-incorporated.
  6. Preheat your oven to 350°F (175°C)
  7. Arrange cocktail rye slices in a single layer on large baking sheets. Spread approximately 1 tablespoon of the meat mixture onto each slice.
  8. Bake the appetizers 10-12 minutes until the edges of the bread are crispy.
  9. Garnish with fresh parsley before serving.