Ingredients:

  • 1 box Jiffy Corn Muffin Mix (8.5 oz / 241 g)
  • 1 cup low-fat milk
  • 1 large egg
  • 1 tbsp honey
  • 1/4 cup sour cream
  • 2 tbsp unsalted butter, melted

Instructions:

  1. Preheat your oven to 400°F (200°C). Grease a muffin pan thoroughly with cooking spray or line with paper liners.
  2. Whisk the egg, low-fat milk, honey, sour cream, and melted butter in a large bowl until smooth.
  3. Stir in the Jiffy mix using a spatula. Mix only until the flour streaks disappear; the batter should remain slightly lumpy.
  4. Spoon the batter evenly into the muffin cups, filling each about 3/4 full.
  5. Bake for 15–20 minutes until the tops are mahogany-colored and a toothpick inserted into the center comes out clean.