Ingredients:

  • 14 oz sweetened condensed milk
  • 3 cups unsweetened desiccated coconut
  • 1.5 teaspoons pure vanilla extract
  • 0.25 teaspoon fine sea salt
  • 1 cup shredded sweetened coconut

Instructions:

  1. Combine the 14 oz sweetened condensed milk and 1.5 teaspoons vanilla in a large bowl. Note: Mixing the flavor into the liquid first ensures even distribution.
  2. Fold in the 3 cups unsweetened desiccated coconut and 0.25 teaspoon sea salt.
  3. Stir vigorously until the mixture forms a heavy, stiff paste.
  4. Cover the bowl with wrap and refrigerate for 30 minutes. Note: This allows the coconut to hydrate fully.
  5. Prepare a small bowl with the 1 cup shredded sweetened coconut for coating.
  6. Scoop 1 tablespoon of the chilled mixture and roll between your palms.
  7. Rotate the ball until it is perfectly round and smooth.
  8. Drop the ball into the shredded coconut and roll until completely encrusted in white flakes.
  9. Place on a parchment lined sheet and chill for another 15 minutes until firm to the touch.
  10. Store in an airtight container in a cool spot.