Mommas Easy No Yeast Dinner Roll Recipe with Butter in 25 Minutes

Instructions:

1. Preheat your oven to 400°F (205°C) and lightly grease a standard 12 cup muffin tin or a 9x9 baking dish. Note: A hot oven is crucial for that initial oven spring rise.
2. Whisk the dry ingredients in a large mixing bowl, combining the all purpose flour, baking powder, 1 teaspoon fine sea salt, and granulated sugar for 30 seconds. Whisk until the mixture looks airy and light.
3. Create a central well in the middle of your flour mixture and pour in the 1 cup of Greek yogurt and 2 tablespoons of the melted butter.
4. Fold the ingredients gently using a silicone spatula. Mix until a shaggy, cohesive dough forms without any visible white flour streaks.
5. Portion the dough by dividing it into 12 equal pieces, roughly 1/4 cup each. Drop them into the prepared muffin tin without packing them down tightly.
6. Bake for 15 minutes in the center of the oven. Bake until the tops are golden brown and a toothpick comes out clean.
7. Apply the finishing touch by removing them from the oven and immediately brushing the tops with the remaining 2 tablespoons of melted butter.
8. Season the crust with a sprinkle of flaky sea salt while the butter is still wet. Let them sit for 2 minutes before removing from the tin to serve. One mistake I once made was trying to make these rolls perfectly smooth like a traditional yeast roll. Don't do that. The nooks and crannies on the surface of these drop style rolls are exactly where the melted butter and flaky salt will pool, creating little pockets of intense flavor. Embrace the rustic look; it is part of the charm. Classic Peanut Butter Cookies Recipe: Crispy Edges — Master classic peanut butter cookies with our one-bowl method. Includes a com...Eggs Benedict Casserole: Make-Ahead — Master this foolproof Eggs Benedict Casserole recipe that skips poaching! Inc...Cowboy Steak and Potato Casserole Recipe for 6 Servings — Master this cowboy steak and potato casserole recipe with our step-by-step ti... $img_2$