Ingredients:

  • 1 lb Brioche, cut into 1-inch cubes
  • 1 tbsp Unsalted butter
  • 8 Large eggs
  • 2 cups Whole milk
  • 1/2 cup Heavy cream
  • 3/4 cup Brown sugar, packed
  • 1 tbsp Vanilla extract
  • 1 tsp Ground cinnamon
  • 1/4 tsp Ground nutmeg
  • 1/2 tsp Salt
  • 1/2 cup All-purpose flour
  • 1/2 cup Brown sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Salt
  • 1/2 cup Cold unsalted butter, cubed
  • 1/2 cup Pecans, chopped

Instructions:

  1. Grease a 9x13-inch baking dish with 1 tablespoon of butter. Note: This prevents the egg custard from sticking to the sides.
  2. Arrange the 1 lb of cubed brioche evenly in the dish. Keep the cubes lofty and unpacked to allow the custard to flow between them.
  3. Whisk 8 large eggs in a large bowl until completely smooth.
  4. Whisk in 2 cups whole milk, 1/2 cup heavy cream, 3/4 cup brown sugar, 1 tbsp vanilla, 1 tsp cinnamon, 1/4 tsp nutmeg, and 1/2 tsp salt.
  5. Pour the custard slowly over the bread. Press down lightly to ensure the top layer is submerged and hydrated.
  6. Cover tightly with foil and refrigerate for 8 hours.
  7. Preheat your oven to 350°F (175°C).
  8. Mix 1/2 cup flour, 1/2 cup brown sugar, 1 tsp cinnamon, 1/4 tsp salt, and 1/2 cup cold cubed butter with 1/2 cup chopped pecans.
  9. Sprinkle streusel over the soaked bread.
  10. Bake covered for 25 minutes, then uncover and bake 20-25 minutes until the center is set and the top is golden brown. Cowboy Steak and Potato Casserole Recipe for 6 Servings — Master this cowboy steak and potato casserole recipe with our step-by-step ti...Crispy Parmesan Roast Potatoes: Ready in 50 Mins — Master Crispy Parmesan Roast Potatoes using our simple alkaline parboil techn...Chicken Kiev with Garlic Butter Recipe for 4 Servings — Master this authentic chicken kiev with garlic butter recipe. Includes a step... $img_2$