Ingredients:

  • 2 cups dry prosecco, chilled
  • 12 fresh cranberries
  • 12 small mint leaves
  • 3/4 cup orange juice

Instructions:

  1. Place the silicone ice cube mold on a flat surface in the freezer for 10 minutes to pre chill.
  2. Pour 1 tablespoon of orange juice into the bottom of each cavity.
  3. Using tweezers, place one cranberry and one small mint leaf into each cavity.
  4. Slowly pour the chilled prosecco into each cavity.
  5. Stop pouring when you leave approximately 1/4 inch of space at the top to allow for expansion.
  6. Level the mold on a flat freezer shelf.
  7. Freeze for at least 6 hours until the cubes are completely solid and opaque.
  8. Gently twist the silicone mold to release the cubes.
  9. Transfer the cubes to a sealed freezer bag immediately to avoid freezer smell.