Ingredients:

  • 1 box (8.5 oz) Jiffy Corn Muffin Mix
  • 1 large egg
  • 1/2 cup whole milk
  • 1/4 cup sour cream
  • 4 tbsp unsalted butter
  • 2 tbsp honey
  • 1/4 tsp salt

Instructions:

  1. Preheat oven to 400°F (200°C) and place an 8-inch cast iron skillet inside to heat. Once hot, remove the skillet and swirl 1 tbsp of butter to coat the bottom and sides.
  2. In a large mixing bowl, whisk together the egg, milk, sour cream, 3 tbsp melted butter, and honey until smooth.
  3. Gently fold the Jiffy corn muffin mix and salt into the wet ingredients using a rubber spatula, stirring only until no dry streaks remain.
  4. Pour the batter into the hot skillet, smoothing the top. Bake for 18–22 minutes until the edges are deep mahogany brown and a toothpick inserted in the center comes out clean.