Ingredients:

  • 1 lb ground turkey (93% lean)
  • 1 tbsp avocado oil
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 bunch green onions, sliced (whites and greens separated)
  • 1/4 cup low-sodium soy sauce
  • 1 tbsp toasted sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp sriracha
  • 1/2 tsp black pepper
  • 14 oz coleslaw mix
  • 1/2 cup shredded carrots

Instructions:

  1. Heat avocado oil in a large 12 inch skillet or wok over medium high heat. Note: Wait until the oil shimmers before adding the meat.
  2. Add the ground turkey, breaking it into small crumbles with a spatula. Cook undisturbed for 3-4 minutes until the bottom is mahogany brown and crispy.
  3. Finish cooking the turkey, stirring occasionally, until no pink remains.
  4. Push the cooked meat to the outer edges of the pan to create an open space in the middle.
  5. In the center 'well', add the minced garlic, grated ginger, and the white parts of the green onions.
  6. Sauté for 60 seconds until intensely fragrant and golden. Note: This prevents the garlic from burning while it flavors the oil.
  7. Add the 14 oz coleslaw mix and shredded carrots into the pan.
  8. Pour the soy sauce, toasted sesame oil, rice vinegar, sriracha, and black pepper over the mixture.
  9. Toss everything together and stir fry for 2-3 minutes. This 'flash wilt' ensures the cabbage softens until slightly translucent but still crunchy.
  10. Garnish with green onion tops and toasted sesame seeds immediately before serving. Creamy Seafood Spinach Dip Recipe in 25 Minutes — Master this delicious creamy seafood spinach dip recipe with our tip for a ve...Easy Homemade Classic Green Bean Casserole Recipe for 8 Servings — Master our Easy Homemade Classic Green Bean Casserole Recipe with Fried Onion...Duffeyroll Recipe Cinnamon Rolls with Rough Puff — Master the duffeyroll recipe cinnamon rolls using a rough puff technique for ... $img_2$