Ingredients:

  • 1/2 oz dried porcini mushrooms
  • 1/2 oz dried shiitake mushrooms
  • 3 tbsp nutritional yeast flakes
  • 1 tbsp dried onion flakes
  • 1 tsp garlic powder
  • 2 tsp fine sea salt
  • 1/2 tsp dried thyme
  • 1/2 tsp red pepper flakes

Instructions:

  1. Inspect mushrooms. Ensure the 1/2 oz dried porcini and 1/2 oz dried shiitake are completely brittle. Note: If they feel leathery, they won't grind properly.
  2. Break pieces. Snap the mushrooms into smaller, uniform chunks by hand.
  3. Combine dry goods. Place the mushroom pieces, 3 tbsp nutritional yeast, 1 tbsp onion flakes, and 1 tsp garlic powder into the grinder.
  4. Add seasonings. Pour in the 2 tsp fine sea salt, 1/2 tsp dried thyme, and 1/2 tsp red pepper flakes.
  5. Pulse gently. Start with short bursts to break down the larger mushroom bits.
  6. Grind high. Run the machine for 30 seconds until the mixture looks like fine, velvety sand.
  7. Wait patiently. Let the dust settle for 2 minutes before opening the lid. Note: This prevents a mushroom cloud from filling your kitchen.
  8. Sieve check. Pour the powder through a fine mesh strainer to catch any unground stems.
  9. Store safely. Transfer the finished blend into a clean, airtight glass jar.