Fresh, homemade dinner rolls can truly elevate any meal, and making them from scratch is easier than you might think. Introducing a recipe for sourdough dinner rolls that will impress your family and friends. These soft, slightly tangy rolls are not only delicious but also incredibly rewarding to bake. So, roll up your sleeves, gather your ingredients, and let’s get started on this baking journey!
For this recipe, you’ll be working with sourdough starter, a living culture of flour and water. If you haven’t already, creating your own starter is a fun and fascinating process. It might take a few days to get it bubbling nicely, but the result is well worth the wait. Once you have a healthy starter, you’re ready to begin.
The process begins by mixing the starter with warm water, sugar, and salt in a large bowl, creating a wet and sticky mixture. Gradually add in the flour, ensuring it’s well incorporated. This dough will be a bit softer than your typical bread dough, so it’s best to use a stand mixer with a dough hook for this step if you have one.
After mixing, cover the dough and let it rise in a warm place. This first rise allows the sourdough culture to work its magic, giving the rolls their characteristic flavor and texture. The dough will grow and become puffy.
Next, divide the dough into equal portions and shape them into rolls. Place them on a baking sheet, allowing space for them to expand. Give the rolls a final rise, and then pop them into the oven. The baking time should be relatively short, resulting in golden, aromatic sourdough dinner rolls.
The best part? Pulling these warm, homemade rolls from the oven and enjoying the delightful scent of fresh bread filling your kitchen. Serve them with a pat of butter, and you’ve got the perfect side dish to accompany any meal.