Easy Peach Cobbler with Cake Mix Recipe

Indulge in the sweet flavors of summer with this effortless Peach Cobbler, made even simpler with the use of a cake mix. This classic dessert is perfect for any occasion and will leave your taste buds tingling for more! Say goodbye to complicated recipes and hello to a new family favorite that’s ready in no time.

**Ingredients:**
– 2 (15-ounce) cans of Peach Halves in Heavy Syrup
– 1 box Yellow Cake Mix
– 1/2 cup (1 stick) butter, melted
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– A pinch of ground nutmeg

**Instructions:**
1. Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

2. Drain the syrup from the canned peaches into a measuring cup. If needed, add water to make up a total of 1 1/4 cups of liquid.

3. Pour the syrup mixture into the prepared baking dish. Carefully arrange the peach halves on top of the syrup, ensuring they are cut-side down.

4. In a medium bowl, mix together the dry cake mix, melted butter, brown sugar, cinnamon, and nutmeg until well combined and crumbly. Sprinkle this mixture over the peaches, ensuring an even coating.

5. Bake for 40-45 minutes or until the top is golden brown and the peaches are bubbling. Keep an eye on it to prevent overbaking.

6. Remove from the oven and allow to cool slightly. Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience!

This Peach Cobbler is perfect for busy families or anyone looking for a quick and delicious dessert. The use of canned peaches and cake mix means you can enjoy this treat year-round, bringing a taste of summer to any season. Whether it’s a casual family dinner or a get-together with friends, this cobbler is sure to be a crowd-pleaser.

Feel free to customize this recipe to your liking! Add a little lemon juice to enhance the peach flavor or experiment with different cake mixes for a fun twist. Enjoy the simplicity and warmth of this homemade cobbler, and be prepared to share the recipe with all who try it!

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