Garlic Shrimp Sauce in 15 Minutes

Instructions:

1. Pat the shrimp completely dry with paper towels. Note: Wet shrimp will steam instead of sear, ruining the crust.
2. Toss shrimp with salt, pepper, and paprika in a bowl.
3. Heat olive oil in a 12 inch skillet over medium high heat until shimmering.
4. Add shrimp in a single layer. Sear for 1-2 minutes per side until golden brown and just opaque.
5. Remove shrimp to a plate immediately. Note: This stops the carryover cooking.
6. Reduce heat to medium and add 2 tbsp of butter.
7. Once butter is foaming, stir in minced garlic and red pepper flakes. Sauté for 30-60 seconds until fragrant and pale gold.
8. Pour in lemon juice, scraping the bottom of the pan.
9. Whisk in the remaining 2 tbsp of cold butter constantly until the sauce thickens into a velvety glaze.
10. Return shrimp and their juices to the pan. Toss for 30 seconds and garnish with fresh parsley.