Juicy Sautéed Garlic Shrimp: 10 Minutes

Instructions:

1. Pat the shrimp completely dry using paper towels. Note: This ensures the paprika sticks and the shrimp sear instead of steam.
2. In a medium bowl, toss the shrimp with salt, black pepper, and smoked paprika until evenly coated.
3. Heat your skillet over medium high heat until a drop of water dances on the surface.
4. Add a splash of oil and sear the shrimp in a single layer for 1-2 minutes per side until they develop a golden crust and just begin to curl.
5. Reduce heat to medium. Slide the shrimp to the edges of the pan to make a hole in the center.
6. Drop the butter into the center of the pan.
7. Once the butter is foaming, add the minced garlic and sauté for 30-60 seconds until it smells fragrant but isn't brown.
8. Stir in the lemon juice and parsley, tossing the shrimp to coat them in the sauce for one final minute.