Hannah Lee

Meet Hannah Lee

I'm Hannah, and my love affair with baking started way before it was "for the 'Gram." I grew up watching my grandmother bake traditional Korean treats, but my own style has evolved to embrace the fun, colorful, and sometimes over-the-top world of modern desserts. I believe baking should be a creative outlet, a stress reliever, and a way to bring a little bit of magic into an ordinary day.

My Culinary Philosophy

• Accessible Aesthetics: I love a dessert that looks impressive, but I hate complicated techniques. My recipes are designed to yield stunning results with standard kitchen tools and straightforward steps.
• Taste Matches Looks: It's not enough for a cake to look pretty; it has to taste incredible too. I spend just as much time perfecting the flavor balance and texture as I do on the decoration.
• Embracing Trends: Whether it's a viral cookie technique or a new flavor combination, I love testing out what's new in the baking world and translating it into a reliable home recipe for you.

My Background

While I have a background in graphic design, the kitchen is where I truly feel creative. I've spent years translating complex bakery techniques into home-cook-friendly versions. I love showing people that with a little patience and the right recipe, anyone can create bakery-quality treats in their own oven.

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